However that is a whole different subject I’ll save for another time. If only those bowls and dishes would wash themselves. Perhaps some even serve them in an Asian rice bowl *ahem* *cough* *cough*.ĭoes the style of a bowl affect how and when you use it? Or do you use it because it has the right size, color, or shape? Not counting for photography, I generally use whichever one works. I made them to go along with slow-cooker Cuban pork and yellow rice. A little while later you have a pot of tasty beans ready to eat. Onion, bell pepper, and garlic are sautéed and added in along with spices, wine, and vinegar. They are then cooked for a bit in only water. Why? It’s all the added flavors infused in the cooking process.Ĭuban black beans are slow-simmered with aromatics. While canned black beans are fine, homemade is off the charts better. I admit that all I’ve done before is open a can. They have been on my to-cook list for ages. So I’m moving on to tell more about the beans. All you can do is move forward and try to ignore the distraction. It is nearly impossible to un-see something. Would you have noticed if I didn’t mention it? Next, add the olive oil, vinegar, garlic powder, oregano, onion powder, salt, pepper, and cumin. It was in the post-processing that I realized a bowl could cause confusion, or not. Add 2 cans of black beans (with the liquid) to a saucepan. I went through the cabinet and found a red bowl. Red came to mind when I was determining the scheme of the photo. The beans do not have an Asian twist in any way. Yes, I had to put that out there at the beginning. 6 Quart, 6.Those are Cuban black beans in an Asian rice bowl.I do suggest that you sauté your veggies for a bit just to get the flavors going in your beans.Įquipment Needed For Crock-Pot Cuban Black Beans Recipe : You cook the dried beans in water in your slow cooker with onion, garlic, bell pepper, cumin and oregano. Making Cuban black beans from scratch is pretty darn simple. While I am neither vegan or vegetarian I am perfectly fine with having a meat-free meal from time to time. It an easy vegetarian dish that I can eat any day of the week.Īfter all, they say beans and rice make a complete protein. This beef and potatoe stew (carne con papas) is another traditional and popular Cuban dish, with tender succulent meat and potatoes in a dense stew that will fill any appetite. My favorite way to eat these beans is served over rice with wedges of fresh lime to squeeze over them. Starting with dried black beans and the perfect combo of seasonings yields a tasty bean recipe with great Cuban flavors. There is something just comforting about a good bean recipe. 10 Ingredients Or Less Crock-Pot Express Recipes.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.Cinco de Mayo Crock-Pot Express Recipes Ingredients 2 Cans Black Beans (or 6 cups of dried black beans using the recipe in post) 1/2 Cup Water White Onion, diced finely 1 Bell Pepper, diced finely 2 Cloves Garlic, minced finely 2 Tablespoons Olive Oil 1 Tablespoon White Vinegar Splash or two of Vino Seco Teaspoon Salt Teaspoon.Crock-Pot Express Soup, Stew And Chili Recipes.10 Ingredients Or Less Crock-Pot Recipes.5 Ingredients Or Less Crock-Pot Recipes.3 Ingredients Or Less Crock-Pot Recipes.
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